The Springfield Public Schools nutrition services department oversees the preparation and distribution of school breakfasts and lunches throughout the district, as well as catering at various district events.
Staff prepares menus each month based on federal FDA guidelines for nutrition, and purchases ingredients that are as local, healthful, and natural as possible. Students have a variety of choices at every meal.
KIDS Eat Free in 22-23!
Springfield Public Schools is thrilled to announce that all students can participate in the breakfast and lunch meal program – at No Cost! There are no requirements for families to complete applications and the benefit is available to all, regardless of family income.
…. Another way that Springfield Public Schools are serving Every Student, Every Day.
Contact Nutrition Services
640 A Street
Springfield, OR 97477
Nutrition Services Staff
Heather Murray, Supervisor
Esmeralda Carlos, Dept. Assistant
DeAnn Kelley, Bookkeeper